How to book

At this stage this is just a request, no payment will be taken. Once we have received your request, please allow 48 hours for us to respond. If the request is time sensitive, email info@barrose.co.uk. The price you are quoted will be based on the information you provide to us by filling out the form. Which is why it is important to share all the information about your event. Once you have received your quote and you are happy, we require a deposit of 30% of the total amount of the required service.

Booking

To confirm a booking, the client must provide a booking deposit either by credit or debit card or electronic transfer within 7 days of receiving an invoice. Barrosè cannot guarantee your booking date after these 7 days.
The remaining balance for confirmed booking is due 10 days prior to the event date. Any additional hours or fees requested for the event date must be paid upfront.
Bar tending services and mobile bar.

Deposits

All booking deposits are refundable up to 14 days before your secured date. Within the 14 days before your secured date the deposit is non refundable. Barrosè offer a 7 day window in which deposits are transferable to a future date within 12 months, subject to availability - Within the 7 days before your secured date the deposit is non refundable or non transferable.


The following terms and conditions are applicable to all booking confirmations (verbal and written) of the services proved by Barrosè.
Note: It is illegal for anyone under the age of 18 to purchase, attempt to purchase or consume alcohol at the event. We would suggest that anyone who looks or could be thought to be under the age of 21 brings photographic ID/proof of age with them or we will not be able to serve them.
We will also refuse to serve anyone who purchases or attempts to purchase alcohol for someone under the age of 18 or someone who has previously been refused alcohol by the bar staff.
We will refuse to serve anyone at the event who is or appears to be excessively drunk or uses threatening or abusive behaviour towards staff, customers or other guests.